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An unabridged reprint of Miss Acton's great book, first published
in 1845 and added to by the author ten years later. This reprint is
of the expanded edition and includes all the splendid engravings of
the original. For those who do not know this work there is a treat
in store, not only because of the variety and elegance of the
hundreds of recipes, but also because of their simplicity. This was
the first recipe book to give a list of ingredients and a time for
cooking each recipe (an entirely original idea of Eliza Acton's).
For those lucky enough to possess a precious original edition, here
is a copy that can be used in the kitchen. Eliza Acton's receipts
show English cookery at its very best, before the over-elaboration
of late Victorianism overtook it. She was writing for small
families, so quantities in the recipes hardly need to be altered,
and her insistence throughout on the very best and most wholesome
ingredients is in accord with our thinking today. She tested all
the dishes herself; on the rare occasions where they were not, she
says so and gives her sources. Her personality shows strongly all
through the book; she was precise, orderly, very observant and
mistress of an inestimable prose style, so she can be read for
pleasure as well as use. Very little is known about her life.
Elizabeth Ray has done some original research, fleshed out the
somewhat shadowy profile we have had of her up to now, and
corrected some earlier misconceptions about her.
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Poems (Paperback)
Eliza Acton
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R592
R485
Discovery Miles 4 850
Save R107 (18%)
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Ships in 10 - 15 working days
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